...in the kitchen.
So this is just a quick review of "What Einstein told his Cook 2." Total yawn-fest. I can't recommend this book. However I will give it a few fun stars. So my wife picked up this book off the bargin rack at a local independent book store. It is very light reading. It is slightly interesting as the author explains some things about the world of cooking, why things happen, etc. I love it when tells you what is snake oil. There is a lot of it in cooking apparently. Despite these coupe of sections (a section is like 2 pages) mostly I was left thinking one of two things : "I wish he would give more detail about this," or "This is boring, shut-up." It took me way too long to finish such a fluffy book which speaks to my lack of enthusiasm about the book. However I will admit I am not the target audience. I think the target was the average America who knows almost no science and can burn water.
Anyway, I can't recommend this book.
Sunday, March 14, 2010
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